eSupervisor Detail

About me

UGC-NET qualified Food Technology postgraduate with strong expertise in scientific writing, research communication, and foodanalysis. Published in peer-reviewed journals and skilled in translating complex data into clear, impactful narratives. Experienced in intelligent packaging, functional foods, and sustainable technologies, with proficiency in experimental design, statistical analysis, and technical documentation. Passionate about advancing research through effective scientificcommunication.

Interests: My research interests lie in the interface of food science and life sciences, with emphasis on food microbiology, biochemistry, and functional biomaterials. I am particularly interested in studying microbial dynamics, spoilage mechanisms, and metabolite-driven physicochemical changes in food systems. My focus includes the development of bioactive, biodegradable materials incorporating natural compounds for intelligent packaging applications. Additionally, I aim to explore functional foods, nutraceuticals, and their role in improving human health, along with advanced analytical techniques for food safety and quality assessment.