Assistant Professor
Anjali K U
Literature Review
About me
Research-driven Food Scientist with a Ph.D. in Food Science and Technology and more than five years of hands-on experience in formulation, process development, and ingredient functionality. Strong background in carbohydrate systems, edible coatings, and starch modification, with practical exposure to pilot-scale production, analytical testing, and regulatory documentation. Skilled in managing research projects, coordinating with cross-functional teams, and developing formulations.
Interests: • Driving consumer-focused food innovation • Launching health-oriented formulations for emerging markets • Leading cross-functional NPD teams for global market expansion
Certifications
My Services
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