Consultation Overview
Research Mentorship in Food Technology & Food Science
I provide research guidance to undergraduate, postgraduate, Ph.D., and early-career researchers in Food Technology, Food Science, Functional Foods, Sensory Evaluation, Food Product Development, Statistical Analysis, and Scientific Writing.Detailed Description I offer expert consultation on:Research proposal development, Thesis and dissertation guidance, Scientific manuscript writing and publication support, Experimental design and methodology, Food product development and optimization, Sensory evaluation and statistical analysis (RSM, PCA, Fuzzy Logic), Data interpretation and result discussion, Journal selection and manuscript review, Ph.D. and postdoctoral application guidance
Service Details
What's Included
- Video consultation
- Personalized guidance and advice
- Session notes and recommendations
- Follow-up support via email
Pricing Options
- Single Session ₹2,000
- Full Project ₹2,500
About Aradhana Boruah
Ph.D. in Food Technology with expertise in functional food development, food processing, sensory evaluation, and statistical optimization techniques. Experienced in conducting independent research, scientific writing, data analysis, and product development. Strong publication record and commitment to advancing food science research through innovation and evidence-based approaches.
Experience
Research Data Analysis
Specialized expertise in research data analysis with 0 years of professional experience.